Close

Binjiang Scenic Restaurant

美食 · ⭐ 3.5

Beside the Main Entrance of Wushan Jiutouma Wharf

Dishes

• 

  Cold-Mixed Grilled Eggplant

  A cold dish made with grilled or steamed eggplant mixed with garlic, scallions, soy sauce, vinegar, sugar, and chili oil for a savory and refreshing taste.
• 

  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
• 

  Chopped Pepper Fish Lips

  Chopped Pepper Fish Lips is a Sichuan dish made with fish lips and chopped peppers, along with ginger and garlic. The fish lips are tender, and the dish is spicy and fragrant.
• 

  Braised Tofu Stick

  Braised tofu stick made from soy protein, simmered in a savory sauce for rich flavor and tender texture.
• 

  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
• 

  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
• 

  Premium Langjiu

  Premium Langjiu is a type of white wine made from high-quality sorghum using traditional brewing techniques. The liquor is clear and transparent, with a rich aroma, smooth taste, and long-lasting aftertaste.
• 

  Sour Potato Slices

  A cold dish made from sliced potatoes soaked in sour broth, offering a crisp texture and tangy flavor, often seasoned with chili and garlic.
• 

  Vinegar-Soaked Peanuts

  A traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.
• 

  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

Reviews