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Mie Mie Village Premium Lamb Hot Pot (Haping Road Store)

火锅 · ⭐ 3.8

No. 132 Haiping Road, Baojian Road Subdistrict (Shop No. 1, Yezhilin Building)

Dishes

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  Hand-Cut Lamb Ribs

  Hand-cut lamb chops use fresh lamb ribs, sliced thick by hand to preserve meat integrity and texture. Marinated and then pan-seared or grilled for a slightly charred exterior and tender, juicy interior.
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  新西兰羊排卷

  新西兰羊排卷以新鲜羊排为主料，用调味料腌制后包裹蔬菜或香料，再进行煎烤或烘烤制成。主要食材包括羊排、洋葱、胡萝卜、迷迭香等，制作过程中注重火候控制以保持肉质嫩滑。
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  Special Shrimp Dumplings

  Special shrimp paste made from fresh shrimp, deveined and minced, mixed with starch, egg white, and seasonings to create a smooth texture. Cooked by hand or tool into boiling water to form chewy shrimp balls, which can be enjoyed with vegetables, broth, or sauces.
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  Premium Lamb Meat

  Premium lamb meat made from tender lamb leg, marinated with secret spices and slowly stewed to perfection.
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  Tomato Beef Tail Pot

  Tomato beef tail pot features beef tails as the main ingredient, combined with tomatoes, onions, and carrots, slow-cooked to tender perfection. The beef tails are blanched to remove odor, then simmered with tomatoes and other ingredients for a rich, flavorful broth.
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  American-style Ribeye

  American beef steak mainly uses beef, typically from tenderloin or chuck, marinated and then grilled or barbecued. Common seasonings include onion, garlic, and black pepper; sometimes cheese, lettuce, and bread are added to form a burger-like structure.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Honey Toast

  A classic Hong Kong dessert made with thick slices of bread toasted until golden, then drizzled with honey for a sweet and crispy treat.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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