SKY88 Seaview Garden
地方菜 · ⭐ 3.9
Unit B, Room 2701, Yinzuo Linghai Residence, No. 88, Donghai East Road
Dishes
Yunnan Wild Black-Boned ChickenFresh wild black-boned chicken from Yunnan, slow-cooked with mountain mushrooms and special seasonings for a rich, tender flavor.
New Zealand Ice Cream YogurtA creamy dessert made from fresh milk, probiotics, and New Zealand cream, blended with natural fruits for a smooth, tangy-sweet flavor.
Fruitwood Charcoal Grilled Giant ShrimpFreshly caught giant shrimp grilled over fruitwood charcoal, delivering a smoky aroma and tender, succulent texture.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Sea Cucumber PorridgeA nourishing porridge made with sea cucumber, rice, and medicinal ingredients like goji berries and red dates, known for its health benefits.
Royal FotiaoqiangA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich and nourishing broth.
Mustard Cheese Roasted OystersOysters marinated with mustard and cheese, then roasted to perfection for a rich, savory flavor.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Golden Soup AbaloneA premium Cantonese dish featuring fresh abalone simmered in a rich golden broth made from chicken stock, ham, and dried scallops, resulting in a delicate, savory flavor.
Flounder HeadFresh halibut heads are steamed, braised, or stewed after cleaning. Ginger slices and scallions are added to remove fishy smell and enhance aroma, with a touch of soy sauce, cooking wine, and water for flavor.