Dai Cuisine Little House (Tangzixiang Tea Culture City Store)
地方菜 · ⭐ 3.7
No. 49, Building 8, Han Guan Factory Dormitory, Wu Jing Road, He Ping Road Community, Wu Jing Subdistrict (adjacent to Kunming Gas Company)
Dishes
Dai-style Lemon Chicken傣味柠檬鸡 features chicken marinated with lemon, lemongrass, chili, garlic, and ginger, then steamed or boiled and mixed with cilantro and mint. The dish balances sour and spicy flavors while highlighting the fresh lemon aroma.
Dai-style Chicken Stir-fryA flavorful chicken dish from the Dai ethnic group, stir-fried with vegetables and aromatic spices.
Dai Beef SteakDai Beef Steak is made from fresh beef, marinated and then pan-fried. It has a crispy exterior and tender interior with rich aromatic spices. Main ingredients include beef, ginger, garlic, lemongrass, and chili. The dish is prepared by marinating and high-heat pan-frying, highlighting traditional Dai cooking techniques.
Cold Mixed Egg DumplingsCold-mixed egg balls is a simple and delicious dish, primarily made with boiled eggs. The preparation involves cutting the eggs into pieces and mixing them with seasonings such as soy sauce, vinegar, and garlic paste to allow the flavors to blend thoroughly, resulting in a unique taste.
Jingpo Ghost ChickenA Yunnan specialty dish made with chicken marinated in lemongrass, lime leaves, and chili, offering a tangy and spicy flavor.
Mixed Vegetables with Spicy SauceMixed vegetables such as green peppers, carrots, wood ear mushrooms, and bean sprouts are quickly stir-fried. The dish features bright colors, crisp texture, and a spicy, savory flavor enhanced by chili and garlic.
Lemon PigskinA cold dish made from boiled and sliced pigskin, dressed with lemon juice, garlic, and chili for a refreshing, tangy flavor.
Lemon Crushed Dry BeefA refreshing Yunnan-style dish made by pounding dried beef with lemon, chili, and herbs for a tangy, spicy flavor.
Water-Pickled Cabbage with Milk PotatoesA dish made with potatoes, water-pickled cabbage, and milk, resulting in a soft, savory, and tangy flavor.
Fried Eggplant PancakeA Chinese snack made by frying sliced eggplants coated in starch or batter until golden and crispy.
Spicy Chicken SaladA spicy and refreshing cold dish made with chicken, peanuts, and herbs, popular in Sichuan cuisine.
Pineapple Sticky RiceA sweet dish made with glutinous rice, pineapple, raisins, and red dates, steamed to perfection for a fragrant and flavorful treat.
Sour Bamboo Shoots with Hand-Pulled FishMade with fresh sour bamboo shoots and hand-pulled fish meat, stir-fried after marinating. Tender fish meat pairs with crisp sour bamboo shoots, delivering a tangy, spicy flavor that stimulates the appetite.
Sour Bamboo Shoots Stewed ChickenA traditional dish made with sour bamboo shoots and chicken, simmered slowly with ginger and scallions for a tangy, savory flavor.
Lemongrass Grilled FishLemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
Crispy Spare RibsFragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.