Hu Pang Noodles (Beijiao Branch)
小吃快餐 · ⭐ 4.1
Near No. 39, Xingfu South Road
Dishes
Sichuan Dan Dan NoodlesA classic Sichuan dish featuring thin noodles tossed in a spicy peanut sauce with minced meat, vegetables, and aromatic seasonings.
Seafood DumplingsSeafood dumplings filled with shrimp, pork, and fish, steamed or boiled in a clear broth for a delicate, savory taste.
Beef Noodle SoupBeef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Sauce-Flavored NoodlesA Chinese dish made by mixing rice noodles with a savory sauce, often garnished with peanuts, scallions, and cilantro.
Sauce-Flavored Taro NoodlesA cold dish made with sweet potato noodles tossed in a savory sauce, featuring garlic, scallions, and fermented bean paste for rich flavor.
Sauce-Flavored NoodlesA savory noodle dish tossed with a rich, aromatic sauce made from soy sauce, garlic, and chili. Often served with fresh vegetables for added crunch.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.