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Wai Po Bridge Hangbang Cuisine (Dong Station Branch)

美食 · ⭐ 3.2

Unit 14, Ground Floor, Building 1, Yinglan Business Center, Tiancheng Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Drink to Prevent Heatiness with Jia Duobao

  Drink to Prevent Heatiness with Jia Duobao is a beverage made primarily from herbal ingredients, prepared by boiling or soaking. Its main components include Prunella vulgaris, Honeysuckle, and Licorice, which have the effect of clearing heat and detoxifying.
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  Torn Cabbage

  A home-style dish made by quickly stir-frying torn cabbage with garlic and chili, resulting in a crisp and savory flavor.
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  Spicy Boiled Pork Slices

  Spicy boiled pork slices, a signature dish made with pork tenderloin and vegetables like bean sprouts and cabbage. The marinated meat is cooked in boiling water with the veggies, then topped with hot oil and spices like chili and Sichuan pepper for rich aroma.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Pickled Vegetable Stir-fried with Mung Bean Sprouts

  A refreshing home-style dish made by stir-frying pickled vegetables with crisp mung bean sprouts, combining savory and slightly spicy flavors.
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  Spicy Lobster

  Spicy lobster made with fresh lobsters and a secret blend of spices, offering a rich, fiery flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Fried Tofu with Minced Pork

  A dish made with soft tofu and minced pork. Tofu is cubed, blanched, then stir-fried with seasoned minced pork and simmered until flavorful, allowing the tofu to absorb the meaty aroma while remaining tender.
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  Spicy Pepper Stir-fried Dried Bamboo Shoots

  A classic Chinese home-style dish made by stir-frying dried bamboo shoots with chili peppers, offering a crisp texture and spicy flavor.

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