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Torikawa Yakitori House · Late-Night Bar (Yulin Branch)

日料 · ⭐ 4.4

No. 12, Yujiexiang Lane, Annex No. 13 (next to Highway Store Pub)

Dishes

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  Pork and Lychee Rolls

  A Chinese dish made by wrapping lychee fruit in pork slices and steaming them, resulting in a tender and savory flavor with a sweet undertone.
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  Stuffed Zucchini Rolls with Pork Belly

  A Chinese dish featuring zucchini slices stuffed with pork belly, steamed and served with a savory sauce.
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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Salted Egg Yolk Roasted Avocado

  Avocado halved and filled with seasoned salted egg yolk, then baked until creamy. A savory fusion of rich yolk and buttery avocado.
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  Mingdajiao Zucchini Rolls

  Zucchini strips are wrapped around mingdajiao filling, rolled and steamed. Delicate texture with a savory mingdajiao flavor complementing the fresh sweetness of zucchini.
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  炭烤松板肉

  炭烤松板肉选用猪颈肉（松板肉）为原料，经过腌制后置于炭火上烤制而成。肉质紧实，表面微焦，内部多汁。
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  Grilled Eel

  Grilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, sugar, and mirin, then grilled over charcoal until the skin is crispy and the flesh tender. Served with rice or vegetables.
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  Charcoal-Grilled Chicken Cartilage

  Charcoal-grilled chicken cartilage made from chicken cartilage, marinated and grilled over charcoal. Rich in collagen, it offers a chewy texture with a slightly crispy exterior and juicy interior.
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  Charcoal-Grilled Butter Mushrooms

  Fresh mushrooms grilled over charcoal and finished with rich butter for a savory, smoky flavor.
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  Molten Lava Salmon Rice

  Grilled salmon served over rice with a molten yolk center, offering a rich and savory experience.
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  Grilled Beef Tongue

  A dish made by grilling fresh beef tongue after marinating, resulting in a tender and flavorful texture with a smoky aroma.
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  Braised Chicken Skin with Shrimp and Perilla

  A dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a delicate balance of textures and aromatic flavor.

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