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茄子恰恰·新云南小炒(北城天地店)

地方菜 · ⭐ 4.7

2nd Floor, Beicheng Tiandi, Intersection of Linyu Road and Tongyuan Road

Dishes

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  Fried Eggplant with Garlic

  A popular Chinese dish made by stir-frying eggplant with garlic and spices, resulting in a savory and slightly spicy flavor.
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  Stir-Fried Sweet Peas

  A simple and healthy dish made by quickly stir-frying fresh sweet peas with garlic and salt, resulting in a crisp and naturally sweet flavor.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Steamed Sea Bass with Sauce

  A Cantonese dish featuring fresh sea bass steamed with a savory sauce, resulting in tender fish and rich flavor.
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  Secret Sauce Potato

  A home-style dish made with potatoes stir-fried in a special sauce, offering a rich and savory flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sticky Rice Lemon Tea

  Glutinous rice lemon tea uses glutinous rice and lemon as main ingredients. Steam the rice, mix with lemon slices, add sugar syrup or honey to taste, then chill before serving. No complex techniques are needed—soaking and chilling allow the rice to absorb the lemon's fragrance.
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  Crispy Skin Duck

  Crispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.
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  Crispy Skin Duck

  Crispy Skin Duck is made from high-quality duck, marinated and roasted to perfection, resulting in a crispy skin and tender meat.
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  Braised Water Chestnut Egg Roll

  A Chinese dish made with fresh water chestnut and eggs, steamed in eggshells for a delicate flavor.
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  辣子炒肉

  辣子炒肉是一道以猪肉和辣椒为主要食材的中式菜肴。通常选用猪里脊或五花肉切片，与干辣椒、蒜、姜等配料一同翻炒。肉片先腌制后滑炒，再与辣椒同炒至熟，使肉质嫩滑、辣椒香辣入味。

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