Close

Seafood Restaurant (Sheikou Branch)

鱼鲜 · ⭐ 3.8

No. 201, Shexiang Avenue, Shekou Subdistrict, Shekou Street

Dishes

• 

  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
• 

  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
• 

  Spicy Steamed Clams

  Fresh clams stir-fried with a secret spicy sauce, delivering a rich, aromatic flavor and a satisfying heat.
• 

  Sautéed Eggplant with Meat Floss

  A Chinese home-style dish made by stir-frying eggplant with meat floss, resulting in a savory and tender texture.
• 

  Garlic Roasted Scallops

  Fresh scallops are roasted with garlic, butter, and olive oil until tender and fragrant.
• 

  Garlic Roasted Oysters

  Fresh oysters are baked with garlic, butter, and herbs, resulting in a rich and savory dish.
• 

  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
• 

  Spicy Jump

  A spicy Sichuan dish made with chicken and chili peppers, delivering intense heat and flavor.
• 

  Spicy Crab Claws

  Spicy crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then stir-fried with aromatics in hot oil for full flavor penetration. Bright red color, tender crab meat, and spicy taste.
• 

  Spicy Shrimp Balls

  Spicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.

Reviews