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Zhenxian Guihe Wenji Dapaidang (Jiyun Road Store)

粤菜 · ⭐ 3.3

No. 11, Yu Ling East Road, Longcheng Subdistrict (400 meters on foot from Exit D of Jixiang Metro Station)

Dishes

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  Ancient-Style Salt-Baked Prawn

  Fresh tiger prawns are wrapped in coarse salt and slowly baked at low temperature, preserving their tender texture and delivering a rich, savory flavor.
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  Salted Crab

  A seafood dish made by marinating fresh crabs in salt, soy sauce, and spices for a savory, umami-rich flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Lemon Duck

  Lemon duck is a dish made with duck meat, lemon, ginger slices, and garlic. Duck is blanched to remove odor, then stewed or braised with lemon slices and seasonings, allowing the duck to absorb the lemon's fragrance and become tender.
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  Fried Nine-Gut Fish

  A Cantonese dish made by frying a type of fish called 'nine-gut fish' after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
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  Steamed Conch in Boiling Water

  A Cantonese dish featuring fresh conch steamed in boiling water and served with soy sauce, ginger, and scallions, highlighting the natural flavor of the seafood.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Shrimp Porridge

  A savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
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  Sour Cabbage Beef

  Suancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
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  Iron Plate Pork Tenderloin

  A dish featuring pork tenderloin and vegetables quickly cooked on a hot iron plate, resulting in a flavorful and tender meal.

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