Tongluodi Music Hot Pot & BBQ (Wangjing Nanhu Branch)
火锅 · ⭐ 4.5
3rd Floor, Jingkelong Supermarket, Nanhu Zhongyuan, Huguang North Street
Dishes
Inner Mongolian LambInner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
Sichuan Sweet Potato NoodlesSichuan sweet potato vermicelli is made from sweet potato starch and stir-fried with fermented broad bean paste, Sichuan peppercorns, ginger, garlic, and other seasonings. It has a bright red color and a smooth, slippery texture, making it a classic dish in Sichuan cuisine.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Nourishing Mushroom Hot PotA medicinal mushroom soup hot pot featuring various mushrooms like shiitake, king oyster, and enoki, paired with chicken or pork ribs for the broth. Divided into clear and spicy soups, the clear part is slowly stewed with mushrooms and meat, while the spicy part includes chili and spices. Choose your dipping sauce and enjoy with vegetables, tofu, and meats.
Tender Beef Stir-FrySlippery beef is a dish made primarily with beef, usually using tenderloin or shank sliced and marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to achieve a tender texture. It's often enhanced with scallions, ginger, garlic, and green or red peppers.
Special CondimentsSpecial condiment is a refined accompaniment dish, mainly made from minced garlic, minced ginger, chopped chili, crushed peanuts, and cilantro. The preparation method is simple: mix the ingredients in proportion and add appropriate seasonings to blend evenly.
Fresh Air-Freighted TripeAir-freighted fresh beef tripe is a dish featuring fresh beef tripe as the main ingredient, quickly transported to restaurants to maintain freshness. After cleaning, it's sliced or kept whole and briefly blanched in boiling water for a crisp, tender texture and original flavor.
Premium Beef No.1Premium beef slice No.1 uses high-quality fatty beef, sliced and quickly blanched or pan-fried to retain tenderness. Typically seasoned with salt, soy sauce, and a touch of cooking wine, along with simple accompaniments like green onions and ginger.
Music Hot PotA creative dish combining hot pot with music elements. Main ingredients include beef, lamb, seafood, vegetables, and tofu, served with spicy麻 or clear broth. Seasoned with Sichuan pepper, chili, ginger, and garlic. Some versions feature music-themed decorations or dishes shaped like instruments.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.