Mr. Liang's Cold Noodles (Nanfaxin Xinda Road Branch)
小吃快餐 · ⭐ 3.6
No. 16 Xinzhoong North Street, Xuhui 26 Block North Zone, No. 17 Courtyard, Xinda Road, Building -6, Unit 6-1
Dishes
Yunnan Mushroom NoodlesYunnan Mushroom Noodles: Made with Yunnan specialty rice noodles and a variety of fresh mushrooms such as shiitake and enoki, carefully prepared to perfection. The rice noodles are soft and delicate, the mushrooms are fragrant and fresh, and the broth is rich and flavorful, fully showcasing the local characteristics of Yunnan.
Rich Bone Soup Meat Sauce Rice NoodlesSpicy pork bone broth with minced meat sauce and rice noodles, seasoned with scallions or cilantro.
Spicy Sour Noodle Soup with Bone BrothSpicy and sour rice noodle soup made with rich bone broth from pork or beef, cooked with sweet potato noodles and vegetables like bean sprouts, wood ear mushrooms, and carrots, topped with crushed peanuts, cilantro, and green onions. Seasoned with chili oil, vinegar, Sichuan pepper powder, garlic, and soy sauce for a tangy, spicy flavor.
Signature Meat Sauce NoodlesSignature meat sauce noodles feature boiled noodles mixed with a savory meat sauce made from minced pork, doubanjiang, scallions, ginger, and garlic. The rich sauce and chewy noodles create a satisfying dish.
Thick Soup Sesame NoodlesThick soup sesame noodles feature rice noodles in a rich broth with a savory sesame sauce, topped with vegetables and meat for a satisfying meal.
Childhood Starch SausageChildhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.
Red Bean and Coix Seed PorridgeRed bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
Street Fried Skewers CupStreet fried skewer cups are a snack where various ingredients like meat, vegetables, and seafood are marinated, skewered, coated in batter or flour, deep-fried until golden and crispy, then served in paper or plastic cups with dipping sauce.
Spicy Kimchi Crispy Pastry Pork BurgerSpicy kimchi crispy pastry pork burger is made with pork wrapped in crispy pastry and spicy kimchi, baked freshly for a crispy and tender texture with a spicy flavor.
Spicy and Sour NoodlesSour-spicy cold noodles made from wheat flour, mixed with shredded cucumber and bean sprouts, dressed with a spicy-sour sauce of vinegar, chili oil, garlic paste, soy sauce, sugar, and sesame oil. The dough is washed to separate gluten, the starch water is settled and steamed into thin sheets, cooled, cut into strips, then mixed with seasonings.
Spicy Grilled Wheat GlutenSpicy grilled gluten is a barbecue dish primarily made with gluten, which is cut into cubes or torn into strips, marinated with seasonings, then grilled. Common spices include chili, cumin, and garlic to create a crispy exterior and tender interior.
Spicy Cumin Chicken SandwichSpicy cumin chicken sandwich is a snack featuring chicken as the main ingredient. The chicken is marinated and then pan-fried with cumin and other spices until golden and crispy. Served with a soft, grilled flatbread, it offers a rich texture and tender, juicy meat.
Sesame NoodlesSesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.