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Feng Bo Zhuang (Lei Street Branch)

地方菜 · ⭐ 4.5

First Floor, Times Cinema, 300 meters east of the intersection of Ningguo Road and Shuiyangjiang Road, Leijie Phase II

Dishes

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  Spicy Fish

  Spicy Fish is a Sichuan dish made with fresh carp, seasoned with chili, Sichuan pepper, and fermented bean paste. The fish is tender and the sauce rich and spicy.
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  Beggar's Duck

  A traditional medicinal dish made by marinating a whole duck, wrapping it in lotus leaves and clay, then slow-roasting it. The duck is tender and infused with herbal flavors.
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  Power Balls

  A traditional Chinese dish made of seasoned pork meatballs, fried or boiled, known for its savory and tender texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Secret-Recipe Tofu Pudding

  A creamy dessert combining silky tofu and rich pudding, flavored with a special syrup for a smooth, sweet experience.
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  Red Date and Silver Ear Mushroom Steamed Pumpkin

  A sweet and nourishing Chinese dessert made by steaming pumpkin with red dates and silver ear fungus, resulting in a soft, naturally sweet dish.
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  Sizzling Garlic Shrimp

  A dish of fresh shrimp stir-fried with garlic on a hot iron plate, resulting in tender shrimp and rich garlic flavor.
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  Fried Beef with Rice Crackers

  A Chinese dish featuring tender beef cubes stir-fried with crispy rice crackers, offering a satisfying crunch and savory flavor.
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  Chicken Juice Crispy Tofu

  A dish featuring crispy-fried tofu with a savory chicken-based sauce, offering a satisfying contrast of textures and rich umami flavor.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

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