Close

Yue Pin Xuan (Dongting Road Store)

粤菜 · ⭐ 3.8

No. 36, Dongting Road, Zhujiang Road

Dishes

• 

  Crispy Tofu with功夫 Style

  A crispy tofu dish where soft tofu is coated in a special batter and deep-fried until golden, served with sweet chili sauce or salted pepper.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Signature Crystal Chicken

  Signature Crystal Chicken uses tender chicken as the main ingredient, carefully marinated and steamed to perfection, resulting in juicy and tender meat. Its特色 lies in preserving the original flavor of the chicken, with a translucent skin and delicate, smooth texture.
• 

  Pan-fried and Steamed Fish Head Pot

  A Cantonese dish featuring a fresh fish head pan-fried and steamed with ginger, garlic, and scallions, resulting in tender meat and rich broth.
• 

  Special Iron Plate Crispy Intestine King

  Fresh pork intestines are deep-fried until crispy outside and tender inside, then stir-fried with onions and bell peppers on a hot iron plate for a flavorful, aromatic dish.
• 

  Guangdong Xiao Chao Huang

  A classic Cantonese stir-fry dish made with beef, shrimp, peppers, and onions, quickly cooked to perfection for a savory and slightly sweet taste.
• 

  Guangdong-style Roast Goose

  A classic Cantonese roast goose made from premium free-range goose, marinated, air-dried, and roasted to perfection for crispy skin and tender meat.
• 

  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
• 

  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
• 

  Pan-fried Sea Bream

  Fresh sea bream is marinated and pan-fried until golden, resulting in tender and flavorful meat.

Reviews