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粤菜 · ⭐ 3.7

No. 44-2 Lixin Road

Dishes

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  Five-fingered Mulberry Chicken

  A nourishing dish made by stewing chicken with five-finger mulberry, known for its clear broth and aromatic flavor, traditionally used to strengthen the spleen and relieve coughs.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Clear Nourishing Chicken Pot

  A nourishing chicken stew made with medicinal herbs like ginseng, astragalus, and goji berries, simmered slowly for a clear, flavorful broth.
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  Stir-fried Snails

  Stir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Special Oyster Pancake

  A dish made with fresh oysters, eggs, sweet potato starch, and green onions, pan-fried to a crispy exterior and tender interior.
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  Grilled Basa Fish

  Fresh basa fillets marinated and slowly grilled to perfection, with a crispy exterior and tender, juicy interior.
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  Grilled Crucian Carp

  Fresh crucian carp marinated and grilled over charcoal until crispy outside and tender inside, with simple seasonings to enhance its natural flavor.
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  Stir-fried Beef with Chinese Broccoli

  Gai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.

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