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Huang Fu Ji Noodle Shop · Crawfish (Changjiang Garden Branch)

小吃面食 · ⭐ 4.0

No. 1, Changjiang Garden, Beimenqiao Road

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Homemade Plum Juice

  A refreshing homemade plum juice made from dried plums, hawthorn, and licorice, sweetened with rock sugar for a balanced sour-sweet flavor.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Boiling Nine Fresh Noodles

  A Sichuan-style noodle dish featuring fresh vegetables and meat, served in a hot broth with nine seasonal ingredients for a spicy and flavorful experience.
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  Clear Water Lobster

  Freshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
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  Classic Red-braised Lamb Copper Hot Pot

  A classic red-braised lamb hot pot made with tender lamb simmered in a copper pot, seasoned with aromatic spices for rich flavor.
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  Classic Garlic Lobster

  Classic Garlic Lobster features fresh lobster stir-fried with garlic, butter, and spices for a rich, savory flavor.
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  Garlic Charcoal-Grilled Fish

  Fresh fish marinated in garlic, chili, and spices, then grilled over charcoal for a smoky, aromatic flavor.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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