Xiangyang Beef Noodles (Wanjing International Store)
小吃面食 · ⭐ 3.3
Wanjing International, Qingnian Road

Dishes
Huiwei Hot Dry NoodlesA classic Wuhan snack made with alkaline noodles tossed in sesame paste, oil, and seasonings, served with pickled vegetables for a rich, savory flavor.
Wahaha Sugar-Free Jasmine TeaA refreshing tea made from premium jasmine flowers and green tea, naturally sweetened without sugar, offering a clean and light taste.
安心油条安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Kelp TofuSea tangle and tofu is a dish made primarily from sea tangle and tofu. Soak the sea tangle, slice it into strips, and cube the tofu. Boil together in water over medium-low heat until flavors blend. Add salt or seasonings to taste.
Kelp Tofu NoodlesSeaweed tofu noodles is a simple and nutritious noodle dish, primarily made with seaweed, tofu, and noodles. The typical preparation involves cutting the seaweed and tofu into appropriate sizes, then boiling them together with the noodles, followed by adding seasonings for flavor.
Wusu Beer in CanWusu Beer in Can is a refreshing alcoholic beverage made from barley, water, yeast, and hops through fermentation, offering a crisp taste with subtle malt bitterness and effervescence.
Old Jar Sichuan Pickled Vegetable NoodlesA flavorful dish made with rice or mung bean noodles, fermented old jar pickled vegetables, minced meat, and chili. The broth is tangy and spicy, with a satisfying chewy texture.
Xiangyang Beef Offal NoodlesXiangyang beef offal noodles feature slow-cooked beef offal and sweet potato noodles in a rich broth, a beloved local specialty.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.