Fuji Big Skewer BBQ (Xingfu Xincheng Store)
烧烤 · ⭐ 3.5
Room 117, Building 5, Xingfu Xincheng Residential Community, Changqing Highway, Sheling Subdistrict
Dishes
Pork Rolls with Enoki MushroomsA dish of pork slices wrapped around enoki mushrooms, steamed to perfection—tender meat and savory mushrooms in every bite.
Edamame and Peanut PlatterA cold dish made primarily from edamame and peanuts. Edamame is boiled and shelled, while peanuts are usually boiled or roasted with their skins on. Both are mixed and seasoned, with no high-heat cooking involved—flavor comes from the dressing.
Zibo Rolled Skewer BaoZibo Rolled Skewer Bao is a specialty snack from Zibo, Shandong, featuring thin pancakes wrapped around grilled meat and vegetable skewers, served with sauce for a rich, savory flavor.
Grilled Pork Ribs SkewersGrilled pork ribs skewers made with marinated pork knuckles, grilled to crispy perfection and seasoned with aromatic spices.
Pork and Celery DumplingsPork and celery dumplings made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. The filling is wrapped in dough sheets, sealed and cooked by boiling or steaming.
Secret-Recipe Oil Edge SkewersOil edge skewers made with a secret marinade, grilled to perfection for a savory and aromatic bite.
Bargain StewA flavorful stew made with assorted ingredients like chicken, beef, and root vegetables, slow-cooked in a savory sauce for rich taste.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Aluminum Foil Potato NoodlesAluminum foil baked potato noodles with vegetables, meat, or seafood, steamed in foil to retain moisture and blend flavors.
Green Pepper and IntestinesGreen pepper and pork intestine is a dish made primarily with pork intestines and green peppers. After cleaning and blanching to remove odor, the pork intestines are stir-fried with sliced green peppers and seasoned.