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Nongtang Midao - Fragrant Rice, Noodles, and Dumplings (Jinsha Hemei Store)

小吃快餐 · ⭐ 3.3

No. 1, Lane 2239, Jinshajiang Road (Units 1-22-4 and 1-22-5)

Dishes

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  Ice Sweet Soy Milk

  Ice sweet soy milk is made from soybeans, soaked, ground, filtered, boiled, and cooled. Sugar is added during preparation, then served chilled or with ice for a smooth texture rich in plant protein.
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  Salty Zhi Rice Ball

  A savory rice ball made from glutinous rice mixed with pickled vegetables, meat floss, and sesame, shaped into a compact form and steamed or pan-fried.
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Noodle with Scallion Oil

  Noodle alley scallion oil noodles are made with thin noodles, scallion oil, soy sauce, and a touch of sugar. Scallion segments are fried in hot oil until golden, then mixed with soy sauce and sugar to create the dressing, which is tossed with boiled noodles.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
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  Spicy Oil Street Dumplings

  Handmade dumplings filled with pork and shrimp, served in a spicy oil broth with scallions and cilantro, delivering a bold, numbingly delicious flavor.
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  Sheep's Sorrel Dumplings

  Fresh sheep's sorrel and pork are wrapped in thin dough and boiled, offering a delicate, savory taste with a hint of spring freshness.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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