Jianzhi Coffee
咖啡 · ⭐ 4.6
No. 618, Changmai Road (left side uphill from Yuxian Ya Yuan)

Dishes
Carmelo Caramel LatteCarmelo Caramel Latte is a beverage made primarily from espresso, milk, and caramel sauce. To prepare it, pour the espresso into a cup, add heated milk, and finally drizzle caramel sauce on top to create a layered and distinct taste.
Coffee Butter ToastA toasted bread spread with rich coffee-flavored butter, offering a sweet and aromatic treat perfect for breakfast or afternoon tea.
Colombian Cheese CoffeeA creative drink blending Colombian coffee with cheese flavor, made by mixing freshly brewed Colombian coffee with cream cheese or mascarpone for a rich, smooth taste.
Creamy Croissant LatteA creative drink blending coffee and dessert, made with espresso, creamy whipped topping, and crunchy biscuit crumbs for a rich, layered flavor.
Butter CoffeeA creative drink blending coffee with butter for a rich, smooth flavor and subtle dairy aroma.
Pistachio CurryA creative dish blending pistachio powder with curry sauce, slow-cooked with chicken or vegetables for a rich, nutty flavor with a hint of spice.
Sea Salt Chocolate Ice Cream CupA rich chocolate ice cream base with a touch of sea salt for a balanced sweet and salty flavor, topped with chocolate shavings or nuts.
Zen LatteA serene coffee beverage made with plant-based milk and carefully brewed coffee, embodying the harmony of Eastern philosophy and modern taste.
Montbana CocoaA fusion dessert featuring chocolate, cream, nuts, and fruit, prepared using low-temperature slow baking for a rich and smooth texture.
Green Mountain JasmineQingshan Moli is a cold dish made with fresh jasmine flowers and soft tofu. Wash the jasmine, mix with cubed tofu, add salt, sugar, and a little sesame oil, then chill before serving.