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Jianzhi Coffee

咖啡 · ⭐ 4.6

No. 618, Changmai Road (left side uphill from Yuxian Ya Yuan)

Dishes

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  Carmelo Caramel Latte

  Carmelo Caramel Latte is a beverage made primarily from espresso, milk, and caramel sauce. To prepare it, pour the espresso into a cup, add heated milk, and finally drizzle caramel sauce on top to create a layered and distinct taste.
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  Coffee Butter Toast

  A toasted bread spread with rich coffee-flavored butter, offering a sweet and aromatic treat perfect for breakfast or afternoon tea.
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  Colombian Cheese Coffee

  A creative drink blending Colombian coffee with cheese flavor, made by mixing freshly brewed Colombian coffee with cream cheese or mascarpone for a rich, smooth taste.
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  Creamy Croissant Latte

  A creative drink blending coffee and dessert, made with espresso, creamy whipped topping, and crunchy biscuit crumbs for a rich, layered flavor.
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  Butter Coffee

  A creative drink blending coffee with butter for a rich, smooth flavor and subtle dairy aroma.
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  Pistachio Curry

  A creative dish blending pistachio powder with curry sauce, slow-cooked with chicken or vegetables for a rich, nutty flavor with a hint of spice.
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  Sea Salt Chocolate Ice Cream Cup

  A rich chocolate ice cream base with a touch of sea salt for a balanced sweet and salty flavor, topped with chocolate shavings or nuts.
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  Zen Latte

  A serene coffee beverage made with plant-based milk and carefully brewed coffee, embodying the harmony of Eastern philosophy and modern taste.
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  Montbana Cocoa

  A fusion dessert featuring chocolate, cream, nuts, and fruit, prepared using low-temperature slow baking for a rich and smooth texture.
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  Green Mountain Jasmine

  Qingshan Moli is a cold dish made with fresh jasmine flowers and soft tofu. Wash the jasmine, mix with cubed tofu, add salt, sugar, and a little sesame oil, then chill before serving.

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