Kyochon 1991 School Village Fried Chicken (Wangxiang Qianhai Branch)
韩式料理 · ⭐ 3.9
B176, MixC Qianhai Shopping Center, No. 169, Guiwan 4th Road
Dishes
Original Boneless ChickenBoneless chicken thigh marinated in secret seasoning and gently cooked to preserve tenderness and natural flavor.
Original Chicken Legs 3 PiecesOriginal chicken legs 3 pieces are made with fresh chicken legs, seasoned simply and pan-fried to retain the original flavor of the chicken.
Rice-Coated Fried ChickenA dish of chicken marinated and coated in rice batter, then deep-fried to a crispy finish, often served with spicy or sweet chili sauce.
Boneless Fried ChickenBoneless fried chicken is a dish made primarily from boneless chicken breast, marinated and then coated with a special frying batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The exterior is crunchy while the meat remains tender and juicy, making it a favorite among diners.
School Village Cheese BallsA dish made of mozzarella cheese balls coated in breadcrumbs and deep-fried, served crispy with a gooey center.
Spicy Chicken WingsSpicy chicken wings are a dish made with chicken wings and spices such as chili and Sichuan pepper. The wings have a crispy exterior and tender, juicy meat, with a spicy flavor and strong aromatic heat.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
Sweet Fried ChickenSweet fried chicken is made with chicken as the main ingredient. After marinating, it is coated with a special crispy batter and deep-fried in hot oil until golden and crunchy. The outer crust is sweet and fragrant, while the meat inside remains tender and juicy.
Spicy Boneless ChickenSpicy boneless chicken made with marinated boneless chicken thighs, fried or pan-seared to perfection, offering a crispy exterior and tender, flavorful interior.
Black Secret Boneless ChickenBlack Secret Boneless Chicken is a dish made with chicken breast, which is marinated, deboned, and then fried with a special sauce. The outer layer is crispy, and the inside is tender and rich in flavor.