Gui Zuo · Guizhou Sour Fish (Yubei Aiqinhai Store)
地方菜 · ⭐ 4.5
No. 1003 Jinkai Avenue, Aiqinhai Shopping Park, 4th Floor
Dishes
Spicy Chopped Chili Potato SlicesA spicy Sichuan-style dish made with sliced potatoes stir-fried with chopped fermented chili for a bold, aromatic flavor.
贵州小米鲊贵州小米鲊是用新鲜小米和猪肉为主要食材，将小米蒸熟后与剁碎的猪肉混合，加入盐、辣椒等调料拌匀，再放入陶罐中密封发酵数天制成。成品具有独特的发酵风味，口感丰富。
Guiyang Tofu BallsGuiyang tofu balls are made from tofu, pork mince and starch. Tofu is crushed, mixed with meat and seasonings, shaped into balls, then deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
Sour Soup Beef Hot Pot BaseSour soup beef hot pot base is made with beef and sour soup, seasoned with chili, Sichuan pepper, and other ingredients, and cooked by stewing, offering a sour and spicy flavor.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Amei Cilantro and Tender Beef SaladAmei Cilantro and Tender Beef Salad is a cold dish made with tender beef and cilantro. Sliced tender beef is mixed with fresh cilantro and dressed with seasonings.
Qingyan Ancient Town Scholar's HoofQingyan Ancient Town Scholar's Hoof is a Guizhou specialty dish made mainly from pig's trotters. The trotters are stewed, resulting in tender meat with a rich sauce and five-spice flavor.
Smoked Bursting TofuSmoked Bursting Tofu is a dish made with soft tofu, marinated and cooked in a special way. The outer layer is crispy, while the inside is juicy and rich in texture.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.