Zhuang Fang Ji Cave Hot Pot
火锅 · ⭐ 4.4
No. 56, Jine Group, Genggu Village, Provincial Highway S204, Qingnian Town

Dishes
Crispy Pork StripsA classic Chinese dish made by frying marinated pork slices until crispy, resulting in a golden, crunchy exterior and tender interior.
Double Pepper Gilt Head BreamDouble Pepper Gilt Head Bream is a dish made with gilt head bream and green and red peppers. The fish is fried until golden, then stir-fried with green and red peppers and seasoned, resulting in a fresh and spicy flavor.
Fried Tofu PuffsA dish made by frying or steaming tofu slices until they become soft and fluffy, often served with a savory sauce.
Wulong Sweet Potato SkinWulong sweet potato skin is a dish made primarily from thin sheets of potato starch. The skin is sliced, blanched, then stir-fried with chili, Sichuan pepper, garlic, and doubanjiang; sometimes meat or vegetables are added.
Freshly Sliced Pork ShoulderFreshly sliced pork shoulder, a tender cut from the pig's shoulder, pan-seared to perfection for a juicy and flavorful dish.
Fresh Goose Intestine (Raw Scrubbed)A cold dish made from fresh goose intestines, hand-cleaned and served raw for a crisp, tender texture with a spicy kick.
Crazy Crab StickCrazy Crab Stick is a dish made with crab sticks as the main ingredient, fried or grilled with seasoning sauce. The outer layer is crispy and the inside is tender with rich texture.
White-Braised Fresh Beef OffalA dish made with fresh beef offal such as tripe, intestines, and lungs, slowly braised in a clear white broth for a savory and tender flavor.
Fragrant Spicy Tender BeefA Sichuan dish featuring tender beef stir-fried with dried chilies and spices, delivering a rich, aromatic, and spicy flavor.