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Zhuang Fang Ji Cave Hot Pot

火锅 · ⭐ 4.4

No. 56, Jine Group, Genggu Village, Provincial Highway S204, Qingnian Town

Dishes

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  Crispy Pork Strips

  A classic Chinese dish made by frying marinated pork slices until crispy, resulting in a golden, crunchy exterior and tender interior.
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  Double Pepper Gilt Head Bream

  Double Pepper Gilt Head Bream is a dish made with gilt head bream and green and red peppers. The fish is fried until golden, then stir-fried with green and red peppers and seasoned, resulting in a fresh and spicy flavor.
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  Fried Tofu Puffs

  A dish made by frying or steaming tofu slices until they become soft and fluffy, often served with a savory sauce.
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  Wulong Sweet Potato Skin

  Wulong sweet potato skin is a dish made primarily from thin sheets of potato starch. The skin is sliced, blanched, then stir-fried with chili, Sichuan pepper, garlic, and doubanjiang; sometimes meat or vegetables are added.
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  Freshly Sliced Pork Shoulder

  Freshly sliced pork shoulder, a tender cut from the pig's shoulder, pan-seared to perfection for a juicy and flavorful dish.
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  Fresh Goose Intestine (Raw Scrubbed)

  A cold dish made from fresh goose intestines, hand-cleaned and served raw for a crisp, tender texture with a spicy kick.
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  Crazy Crab Stick

  Crazy Crab Stick is a dish made with crab sticks as the main ingredient, fried or grilled with seasoning sauce. The outer layer is crispy and the inside is tender with rich texture.
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  White-Braised Fresh Beef Offal

  A dish made with fresh beef offal such as tripe, intestines, and lungs, slowly braised in a clear white broth for a savory and tender flavor.
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  Fragrant Spicy Tender Beef

  A Sichuan dish featuring tender beef stir-fried with dried chilies and spices, delivering a rich, aromatic, and spicy flavor.

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