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Ji Shan Xuan Restaurant (Yueshan International Store)

其他美食 · ⭐ 3.7

No. 456, Changjiang Road

Dishes

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  Mixed Vegetable Salad

  Seasonal vegetable salad mainly consists of fresh vegetables like lettuce, cucumber, carrot, tomato, and purple cabbage. After washing and cutting, they are mixed and dressed. No heating is involved, preserving the vegetables' natural flavors.
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  Papaya with Sea Cucumber

  A dessert made from papaya and sea cucumber, simmered together for a sweet and nourishing flavor.
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  Premium Buddha Jumps Over the Wall

  Premium Fujiaqi is a traditional Fujian dish featuring abalone, sea cucumber, shark fin, scallop, fish maw, pigeon eggs, pig trotters, chicken, duck, and ham. Layered in a clay pot with broth and seasonings, it's steamed slowly for hours to blend flavors.
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  Walnut Cookie

  Walnut cake is a traditional Chinese pastry made primarily from walnut kernels, combined with flour and sugar. The preparation involves grinding walnuts into powder, mixing them with flour and sugar, then baking until golden and crispy.
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  Stewed Fish

  Stewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
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  Braised Chicken Feet

  Braised chicken feet is a dish made by simmering blanched chicken feet with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and gelatinous.
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  Secret-Recipe Salmon

  Fresh salmon marinated in a special sauce and gently poached to retain its tender texture, then finished with herbs and lemon for a unique flavor.
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  Brown Grain Steamed Sea Cucumber

  A premium dish featuring sea cucumber and whole grains steamed together, offering a rich, savory flavor and healthy texture.
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  Mini Buddha's Delight

  Mini Buddha's Delight is an exquisite Chinese stew featuring abalone, sea cucumber, shark fin, fish maw, scallop, ham, chicken, and pig trotters. Layered in small bowls with broth and seasonings, it's steamed slowly for hours to blend flavors.

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