Close

Neighbor Alley Bistro (Bayi Square Branch)

赣菜 · ⭐ 4.0

No. 333 South Guangchang Road

Dishes

• 

  Dongji Hot Pot Lamb

  Dongji Hot Pot Lamb is made with fresh lamb, paired with onions, ginger slices, and garlic, quickly stir-fried in a hot pan. Tender meat with rich aroma, highlighting natural flavors.
• 

  Spicy Chicken Feet

  A spicy Sichuan-style dish made with chicken feet stir-fried in chili, Sichuan pepper, and aromatic spices, offering a rich, numbingly hot flavor.
• 

  Grandmother's Fried Eggs

  A classic home-style dish made with eggs and a touch of green onion, gently fried until soft and golden—simple, comforting, and full of flavor.
• 

  Steam Pot Fish Head

  A dish made by steaming a fresh fish head with ham and mushrooms in a special steam pot, resulting in tender fish and rich broth.
• 

  Spicy Softshell Turtle Cubes

  Spicy softshell turtle cubes stir-fried with chili and Sichuan pepper, offering a rich, aromatic flavor.
• 

  Frog and Instant Noodles Stir-fry

  Stir-fried frog meat with instant noodles, using main ingredients of frog meat and instant noodles, seasoned with scallions, ginger, garlic, and quickly cooked over high heat for a fresh, slightly spicy flavor.
• 

  Black Pepper Beef Short Ribs in Stone Pot

  Black pepper beef short ribs stir-fried in a hot stone pot, featuring tender meat and aromatic black pepper flavor.
• 

  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
• 

  Tiger Skin Money Eggs

  Tiger Skin Money Eggs is a dish primarily made with eggs. The eggs are first boiled, peeled, and then sliced into thick pieces. Next, the egg slices are pan-fried until both sides turn golden brown, forming a tiger-striped pattern. Finally, the egg slices are stir-fried with seasonings to allow them to fully absorb the flavors.
• 

  Neighbor's Stir-Fried Pork with Green Pepper

  A classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and slightly spicy.
• 

  Sour Radish with Beef Tripe

  Suan Luobo Niudu is a dish primarily made with beef tripe and pickled radish. The beef tripe is carefully prepared to achieve a tender texture, complemented by the tangy and spicy pickled radish, creating a refreshing and appetizing flavor. During cooking, the sour taste of the pickled radish blends harmoniously with the savory richness of the beef tripe, resulting in a uniquely flavorful dish.
• 

  Stir-Fried Eggplant with Green Pepper

  Green pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.
• 

  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
• 

  Spicy Sauce Braised Old Duck (Half)

  Old duck braised slowly in spicy sauce, tender and flavorful with rich sauce aroma and a bold spicy kick. Half portion, ideal for one person.
• 

  Fish Pond Soft Tofu

  A dish made with soft tofu simmered in fish pond broth, known for its delicate texture and rich flavor.
• 

  黄丫头烧豆腐

  黄丫头烧豆腐是一道以黄丫头（一种小型黄瓜）和豆腐为主要食材的菜肴。将豆腐切块后焯水备用，黄丫头去皮切片，与豆腐一同放入锅中，加入适量清水、调味料，用中小火慢炖至入味。

Reviews