Leon's
清吧 · ⭐ 4.6
No. 64 Dongsi Shiyi Tiao
Dishes
Meng Po SoupMeng Po Soup is a traditional Chinese soup dish, primarily made with various herbs such as danggui and goji berries, and a rich broth prepared from pork or chicken bones. The preparation involves soaking the herbs, then slowly simmering them together with the broth for several hours until the soup becomes rich and the active components of the herbs are fully dissolved into the liquid.
Cherry Blossom WineCherry blossom sake is a beverage made primarily from fresh cherry blossoms, sugar, and sake. First, wash and dry the fresh cherry blossoms, then mix them with sugar and place in a sealed container. Add enough sake to cover the mixture, and store in a cool place for several months until the cherry blossom aroma fully blends with the sake, after which it can be enjoyed.
Plum Wine DelightQing Mei Ya Zui is a dish made primarily from fresh plums, combined with优质清酒 (premium sake) and rock sugar, then soaked for an extended period. After washing and pitting the plums, they are mixed with rock sugar and sake, sealed, and left to steep for several months until the plums are fully infused with flavor and the aroma of the sake fills the air.