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酒榕仓(仓山店)

烧烤 · ⭐ 4.5

No. 39 Gongyuan Road, beside Hongzhuan Yangfang Bus Stop

Dishes

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  Cold-Plated Fresh Seafood with Sauce

  A refreshing dish featuring fresh seafood like shrimp, crab, and shellfish, tossed in a savory sauce made from soy sauce, vinegar, garlic, chili, and cilantro.
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  椒盐鸭头

  椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
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  Rongcheng Sweet and Sour Fish Balls

  A Fujian specialty dish featuring crispy fish balls glazed in a sweet and sour sauce, with tender texture and golden color.
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  Rongcheng Spicy Braised Frog

  Rongcheng Spicy Braised Frog features fresh frog legs braised in a rich, spicy sauce with aromatic spices, resulting in tender meat and bold flavor.
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  Charcoal-Grilled Chicken Gizzards

  Charcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
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  Grilled Shrimp Mousse with Mushrooms

  A dish made by grilling shrimp mousse and mushrooms, resulting in a savory and tender texture.
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  Stir-fried Tripe

  A Chinese dish made by quickly stir-frying tripe with vegetables like bell peppers, resulting in a tender and fragrant dish.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Spicy Stir-Fried Snail with Secret Sauce

  A spicy stir-fry dish made with fresh snails and a secret blend of chili, garlic, ginger, and fermented bean paste, delivering a bold, aromatic flavor.
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  Jasmine Ice-Plated Lobster Bucket

  Fresh lobster marinated in jasmine tea infusion and served chilled in a bucket for a refreshing, fragrant seafood experience.
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  Scallion Stir-fried Goose Intestines

  A Chinese stir-fry dish made with goose intestines and scallions, known for its crisp texture and savory flavor.
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  Fish Head and Chicken Claw Delicacy Stew

  A flavorful stew made with fish head and chicken claws, simmered slowly in a rich, aromatic broth.

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