Grandma Yao's Northeast Original BBQ (Panlong Ayuan Branch)
东北菜 · ⭐ 4.3
No. 8, Caiyun Avenue, Unit 7
Dishes
Northeastern Meat SkewersNortheastern meat skewers are made by marinating pork chunks and grilling them on bamboo skewers over charcoal, resulting in a savory, smoky flavor.
Northeastern Roasted Tendon SlicesNortheastern Roasted Tendon Slices is a northeastern dish made primarily with pork tendons, which are marinated and then roasted. It has a crispy texture, rich aroma, and unique chewiness.
Original Beef SkewersOriginal beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling them. Main ingredients are beef and basic seasonings, with no complex spices added to preserve the natural beef flavor.
Songbei Cold NoodlesSongbei Cold Noodles is a northeastern specialty dish made with cold noodles, typically served with beef, cucumber shreds, egg shreds, and chili oil. The noodles are chewy, and the broth is refreshing with a spicy and sour taste.
Crisp Napa CabbageCrisp cabbage hearts use the inner leaves of cabbage, sliced or diced after removing outer leaves. Salted briefly, then drained and mixed with garlic, vinegar, a touch of sugar, and sesame oil. Simple to prepare, highlighting the cabbage's refreshing crunch.
Special Soy Sauce Beef TendonSpecial soy sauce trotters is a dish made primarily with pig trotters, soaked and then simmered with soy sauce, sugar, and cooking wine. Aromatics like scallions and ginger are added to enhance flavor, allowing the trotters to absorb the sauce fully, resulting in a soft yet elastic texture.
Secret-Style Tendon SkinSecret-style tendon skin is a traditional Chinese dish made mainly from pork tendons and pigskin, cooked and sliced with seasoning. It has a chewy texture and rich gelatin, with a delicious flavor.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Egg ToastA simple and delicious breakfast dish made by pouring beaten eggs onto buttered bread slices and baking until the eggs set, resulting in a crispy exterior and tender interior.