Lang Yi Traditional Hand-Kneaded Noodles (Tianbao International Branch)
小吃面食 · ⭐ 3.9
No. 61 Haier Road, Tianbao International, Building 2, Unit 108
Dishes
三拼小菜三拼小菜通常由三种不同的凉拌或腌制食材组成，常见食材包括黄瓜、胡萝卜、豆腐干、海带丝、花生米等，制作方法为切条或切片后拌入调味料，如酱油、醋、香油、蒜末、辣椒油等，冷藏或常温放置一段时间后食用。
Signature Beef Offal NoodlesA flavorful dish featuring beef offal simmered in a rich broth and served with chewy noodles.
Classic Mixed SaladA refreshing cold dish made by mixing fresh vegetables such as cucumber, carrot, and bean sprouts with a dressing of garlic, sesame oil, soy sauce, vinegar, and chili oil.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lao Dao Wai Meat Sauce NoodlesA Northeast Chinese dish featuring hand-pulled noodles tossed in a rich meat sauce made from minced pork, fermented black beans, and spices.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Premium Beef Offal NoodlesPremium beef offal noodles feature牛肚,牛肠,牛肺and noodles. Offal is blanched to remove odor, then stewed with spices for rich flavor. Served mixed with cooked noodles and broth, garnished with green onions and cilantro.