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福满楼私房菜(新溪街店)

特色菜 · ⭐ 3.6

Opposite the BBQ Pub

Dishes

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  Chopped Chili Pork Stir-fry

  A stir-fried dish of pork slices and chopped chili peppers, known for its spicy and savory flavor.
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  Dried Green Beans with Pork

  Dried green beans stir-fried with pork, a savory and comforting home-style dish.
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  Olive Oil-Braised Sea Bass

  Pan-seared sea bass is a dish made with fresh sea bass. After cleaning and scoring the fish, it's marinated with ginger slices and green onions to remove fishy odor, then steamed and drizzled with hot oil and seasoned with soy sauce and cooking wine for a tender, flavorful result.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
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  Raw Rice Pork

  A traditional dish made with fresh pork and raw rice, stir-fried to create a unique texture where the meat is tender and the rice remains slightly firm.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Garlic-Style Split Shrimp

  A dish featuring fresh shrimp split open and stir-fried with garlic, ginger, and seasonings, offering a savory and aromatic flavor.
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  Wild Eel

  Wild eel is a delicacy made from fresh, wild-caught eels, typically stir-fried or braised to highlight its tender and flavorful meat.
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  Fermented Tofu Steamed Egg

  A traditional Chinese dish made by steaming eggs with fermented tofu, resulting in a smooth and savory flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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