Anhui Mother Hen Chicken Soup House (Luyang Store)
地方菜 · ⭐ 3.8
Changjiang Zhong Road, Tiandu
Dishes
Stewed Pork Intestines in Clay PotStewed pork intestines in a hanging pot, cleaned and boiled then simmered with chili, Sichuan pepper, ginger, and garlic for rich, soft, and layered flavors.
Wushan Tribute GooseWushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
Salted Pork with Pickled VegetablesA traditional Chinese dish made by stir-frying pork belly with pickled vegetables or cured meat scraps, resulting in a savory and aromatic flavor.
Salted Pork Braised Wild Yellow EelMade with salted pork and wild yellow eels, stir-fried then simmered in water. The salted pork adds rich savory flavor, while the eel offers tender, smooth texture. A unique blend of salty freshness and subtle aroma.
Emperor FishA dish made with fresh emperor fish steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Mung Bean and Shrimp Paste Stir-FryMung beans and dried shrimp are fried and stir-fried with sauce. Main ingredients include mung beans, dried shrimp, and fermented bean paste, offering a savory-sweet taste with rich sauce aroma.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised SnailsA Chinese dish made by slow-cooking fresh snails with spices like doubanjiang, chili, and garlic to create a rich, savory flavor.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Fermented Black Bean and Pepper Stir-Fried Free-Range EggMade with free-range eggs, fermented black beans, and green or red peppers. The peppers are crushed and stir-fried with the eggs. Golden in color, rich in aroma, with a savory and slightly spicy taste.
Braised Chicken with MushroomsA classic Chinese dish featuring tender chicken and fresh mushrooms braised in savory sauce, resulting in a rich and comforting flavor.