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Ruihua Open-air Eatery · Stir-fry · Grilling · Hot Pot (Chongren Road Branch)

烧烤 · ⭐ 3.4

No. 1–4, Zhanlin Commercial Street, Chongxin Road Station

Dishes

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  Five-Spice Pork Ribs

  A Chinese dish made with pork ribs marinated in five-spice powder and deep-fried until crispy, offering a savory and aromatic flavor.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Creamy Beef Tallow

  A dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Spicy Lamb Stir-fry

  A spicy stir-fried lamb dish made with fresh lamb and chili peppers, known for its bold flavor and aromatic spices.
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  Spicy Beef Flame

  Spicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
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  Grilled Chicken Wings

  Roasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Meat Tendons

  A Chinese dish made from pork or beef tendons, slow-cooked or braised until tender, often seasoned with soy sauce and spices.
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  Spicy Roasted Whole Fish

  Spicy roasted whole fish made from a fresh fish, marinated and baked in an oven. Ingredients include chili, Sichuan pepper, ginger, scallion, garlic, soy sauce, cooking wine, and doubanjiang for flavor. The skin becomes slightly crispy while the inside stays tender.

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