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Jianghu Fu Xinjiang Rice Noodles

新疆菜 · ⭐ 3.5

Zhenhua East Road

Dishes

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  Boneless Little Fried Pork

  Boneless Little Fried Pork is a Chinese snack made with pork, marinated and then fried after being coated in starch. It has a crispy exterior and tender interior with rich flavor.
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  Fried tofu pouch

  Fried tofu pouch is a dish made primarily from fried tofu, typically sliced or hollowed out and filled with meat, shrimp, or other ingredients, then pan-fried, boiled, or stewed. Soy sauce and cooking wine are commonly added to enhance flavor penetration into the tofu.
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  Sauce Shrimp Dumplings

  Sauce shrimp dumplings are a Chinese snack made with fresh shrimp, wrapped in thin dough and served with a rich sauce. They are usually cooked by boiling or steaming, offering a tender texture and delicious flavor.
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  Stir-fried Naan

  Stir-fried naan is a dish using naan as the main ingredient, cut into pieces and stir-fried with vegetables, meat, or eggs. Common ingredients include onion, green pepper, carrot, beef, or egg, cooked with oil and seasonings.
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  Grilled Flatbread

  Roasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Jianghu Fu Beef Haimaisi Family Feast Fried Rice Noodles

  Jianghu Fu Beef Haimaisi Family Feast Fried Rice Noodles is a dish made with beef and rice noodles, combined with various side dishes. It is mainly stir-fried to retain the original flavor of the ingredients, with a fresh and fragrant taste.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.

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