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Xi'an Noodle House (Yingxiang Garden III Store)

小吃面食 · ⭐ 3.6

No. 213 Chenfeng West Road

Dishes

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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Shredded Pork with Ma Shi

  A traditional noodle dish made with shredded pork, vegetables, and wheat-based ma shi, simmered in a savory broth.
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  Stir-Fried Meat with Knife-Cut Noodles

  Meat stir-fried knife-cut noodles is a Chinese stir-fried noodle dish primarily made with pork and knife-cut noodles. Slice or dice the pork, then stir-fry it with aromatics such as green onions, ginger, and garlic until fragrant. Add pre-cooked knife-cut noodles and stir well, then season to taste. The key to preparation lies in controlling the heat properly to achieve noodles with a chewy texture and tender meat.
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  Stir-Fried Meat with Noodles

  Meat stir-fried noodles is a Chinese home-style dish using fresh noodles and meat. Cook the noodles, then stir-fry with sliced pork or beef, adding葱,姜,蒜, soy sauce, salt, and chili to taste. Simple and quick to prepare, with chewy texture and rich flavor.
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  Stir-Fried Noodles with Meat

  Meat stir-fried noodles is a dish made primarily from wheat noodles and meat. The noodles are made by kneading flour with water, rolling them thin, cutting into strips, and boiling. For cooking, sliced pork or beef is stir-fried with onions, ginger, garlic, then mixed with the boiled noodles and seasoned.
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  Stir-Fried Meat with Noodles

  A dish made by stir-frying thin noodles from wheat flour with pork slices. Main ingredients include noodle strips, pork, scallions, ginger, and garlic. Sauté aromatics in hot oil, then quickly stir-fry with meat and noodles, season, and serve.
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  Egg Fried Noodles

  Egg fried noodles is a Chinese home-style dish made primarily with eggs and noodle slices. Noodle slices are made by kneading flour and water into dough, then rolling and cutting it. Eggs are beaten separately. First, cook the noodles, then stir-fry them with eggs in hot oil, season, and serve.
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  Egg Fried Ma Shi

  A Chinese home-style dish made by stir-frying boiled ma shi with eggs, seasoned with salt and scallions for a savory and satisfying flavor.
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  Scallion and Egg Noodles

  Scallion and egg mixed noodles is a home-style dish made with noodles, chopped scallions, and fried eggs. Cooked noodles are drained and tossed with the eggs and scallions, then seasoned with soy sauce or sesame oil as desired.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
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  Egg and Noodle Casserole

  Egg and Mashed Noodles is a home-style dish featuring eggs and mianshi, small handmade or machine-made dough balls resembling tiny dumplings. Eggs are scrambled and cooked, then combined with boiled mianshi in a pot with water or broth, simmered until the sauce thickens, seasoned, and served.

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