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Tianji Haoyuan · Cantonese Banquet (Haofang Tianji Plaza Store)

粤菜 · ⭐ 4.0

4th Floor, No. 11008, Beihuan Avenue, Hao Fang Tianji Plaza

Dishes

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  Three Treasure Stew with Meat Sauce Soup

  A hearty soup featuring pork belly, tofu skin, and sausage simmered in a rich meat sauce, delivering deep savory flavors.
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  Ginger Juice Stir-fried Mustard Greens with Preserved Meat

  Mustard greens stir-fried with preserved meat (such as lap cheong or cured pork), seasoned with ginger juice. The dish features bright color, crisp-tender greens, and savory, aromatic cured meat with a subtle spicy kick from ginger.
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  Char Siu Goose

  A classic Cantonese roast goose dish, marinated with five-spice powder and soy sauce, then roasted until crispy skin and tender meat.
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  Lishan Juice Braised Spare Ribs with Olive Paste

  Pork spare ribs braised with lishan juice and olive paste, resulting in tender meat with a savory-sweet flavor.
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  Thai-style River Prawn

  Thai-style River Prawn features fresh river prawns cooked in a rich blend of coconut milk, lemongrass, chili, and fish sauce, delivering a fragrant, slightly spicy and sweet flavor.
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  Steamed Shrimp with Garlic and Vermicelli

  Fresh shrimp steamed with garlic and vermicelli, resulting in tender shrimp and flavorful noodles.
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  Chrysanthemum Sour Cabbage Fish

  A Sichuan-style dish featuring tender fish fillets in a spicy sour broth, garnished to resemble a chrysanthemum flower.
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  Bifengtang Stir-fried Shunde Fish Puff

  Shunde fish puff is deep-fried and stir-fried with garlic, chili, and onion, resulting in a crispy exterior and tender interior with a savory, slightly spicy flavor characteristic of Bifengtang style.
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  Steamed Yellow Croaker with Pork Pudding

  A dish made by steaming minced pork and filleted yellow croaker together, resulting in a tender and flavorful meal.

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