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合喜味道(凤城二路店)

湘菜 · ⭐ 4.7

East of Home Inn, Fengcheng 2nd Road

Dishes

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  Spicy Pork with Chili for Rice

  Stir-fried pork with chili is a home-style dish using pork and chili as main ingredients. Slice pork and chop chili, stir-fry pork until colored, then add chili and season. Simple to make, rich in flavor.
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  Happiness Braised Pork

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, symbolizing happiness and prosperity.
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  Héxǐ Sauce Beef

  A Chinese dish made with beef brisket simmered in a secret sauce, resulting in tender, flavorful meat perfect for festive occasions.
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  Braised Beef Brisket with Potatoes

  Potato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
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  Spicy Sauce-Seasoned Filet of Catfish

  A spicy and flavorful dish made with catfish fillet stir-fried in a chili-based sauce, perfect as an appetizer.
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  Songrong Mushroom Chicken Soup

  A nourishing soup made with fresh songrong mushrooms and chicken, slowly simmered to bring out rich flavor and health benefits.
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  Garlic Butter Shrimp

  Garlic butter shrimp tails made with fresh shrimp, deveined and留尾, marinated with garlic, ginger, and scallions, then steamed and finished with hot oil for aroma. Tender and flavorful with rich garlic taste.
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  Garlic Fragrant Prawn

  Fresh prawns stir-fried with garlic, seasoned with soy sauce and a touch of sugar for a savory, aromatic dish.
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  Stir-Fried Green Beans with Eggplant

  Green beans stir-fried with eggplant is a home-style dish primarily made with green beans and eggplant. After cutting the vegetables into segments, they are blanched or briefly fried, then stir-fried together with garlic, scallions, and other seasonings before serving.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Bold Maoxuewang

  Bàoduì Máo Xuè Wàng is a Sichuan-style dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. After blanching and stir-frying the ingredients, they are simmered in rich broth until boiling, then seasoned with chili peppers and Sichuan peppercorns. The recipe uses generous amounts of chili and Sichuan pepper to highlight its spicy and numbing flavor profile.
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  Lime and Fresh Chili Sour Fish Soup

  Fresh carp is simmered in a tangy broth made with lime, fresh chili, ginger, and garlic—deliciously sour and spicy.
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  Fragrant Pot-Braised Tofu

  A fragrant tofu dish cooked slowly in a clay pot with pork, mushrooms, and vegetables, resulting in rich flavor and tender texture.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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