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Gaiwan Vegetables Hot Pot

火锅 · ⭐ 3.5

Shicheng West Road

Dishes

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  Nine-Furnace Fermented Chili Oil Pot

  Nine-Furnace Fermented Chili Oil Pot is a specialty dish made mainly with chili peppers and edible oil, fermented and cooked in multiple rounds. It has a bright red color and a rich flavor with a unique fermented aroma.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Fresh Beef Tripe

  Slaughter fresh tripe is a dish made primarily from fresh beef tripe, quickly blanched or boiled to maintain its crisp tenderness. It's typically seasoned with chili, Sichuan pepper, garlic slices, and green onions, and optionally enhanced with doubanjiang or beef tallow base.
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  Special Large Knife Kidney Slices

  A Sichuan dish featuring thinly sliced pork kidneys, stir-fried with aromatics and chili for a spicy, savory flavor.
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  Trendy Potato Shreds

  A popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
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  Sesame Black Tofu

  A dish made with black tofu and toasted sesame seeds, offering a rich, savory flavor and smooth texture.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.

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