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23 Yuan Fill-Up All-You-Can-Eat Buffet (Cultural North Street Branch)

自助餐 · ⭐ 3.8

No. 3, Wenhua North Street, Yuyang Area (Next to KFC)

Dishes

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  Stir-Fried Eggs with Green Peppers

  尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
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  Crispy Fried Chicken Drumettes

  Chicken drumettes marinated, coated in starch or flour, then deep-fried until golden and crispy. Main ingredient is chicken drumettes, seasoned with spices.
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  Stir-fried Cabbage

  Stir-fried cabbage is a dish primarily made with cabbage, quickly cooked over high heat to preserve its fresh and tender texture. Garlic and chili are added for flavor, resulting in a bright color and crisp taste.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are a noodle dish made with pork and fennel. The pork is minced, mixed with chopped fennel and seasonings to form the filling, then wrapped in dough, sealed, and steamed or pan-fried.
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  Stir-fried Cauliflower with Pork

  Cauliflower stir-fried with meat is a home-style dish made primarily from fresh cauliflower and pork. The preparation is simple: first, break the cauliflower into small florets and slice the pork. Then, heat oil in a pan, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color, followed by adding the cauliflower and stir-frying until cooked through. Finally, season to taste.
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  Spicy Stir-Fried Pig Heart

  Spicy stir-fried pig heart is a dish made with pig heart as the main ingredient, sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. First clean and blanch the pig heart to remove odor, then stir-fry with dried chilies and green peppers, season and quickly cook until done.
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  Braised Eggplant in Soy Sauce

  Stir-fried eggplant with soy sauce is a home-style dish primarily made from eggplant. After frying, the eggplant develops a crispy outer skin while maintaining a soft interior. It is then combined with a specially prepared sauce, allowing the eggplant to fully absorb the rich aroma and flavor of the sauce, resulting in a deeply savory and aromatic dish.
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  Chicken and Potato Stew

  Chicken and potato stew is a dish made with chicken and potatoes as main ingredients. Chicken pieces are cooked with peeled and cubed potatoes in water or broth over medium-low heat until the chicken is tender and the potatoes are soft. Common seasonings include scallions, ginger, garlic, soy sauce, and salt to blend flavors harmoniously.

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