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Hua Bei He (Shi Li He Branch)

小吃快餐 · ⭐ 3.7

1st Floor, Deyuan Jiuhe Building, 150 meters east of the intersection of Huawei Bridge, Dongsanhuan Road and Hongyan Road, south side of the road, Nanmofang Area, Shibalidian Area, Nanmofang Area

Dishes

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  Seasoned Rice

  Fusion rice is a rice-based dish topped with chicken, carrots, and green peas. Cooked rice is mixed with stir-fried chicken and vegetables, seasoned and served over rice.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Spanish Mackerel

  Braised mackerel is a Chinese dish featuring mackerel as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger, then pan-fried until golden brown on both sides. It's simmered with soy sauce, sugar, scallions, ginger, garlic, and water until the sauce thickens and the fish absorbs the flavors.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  Preserved Meat Steamed

  A dish featuring cured meats like sausage and pork, steamed with vegetables or rice. Cured meats are sliced and layered with ingredients in a steamer, then cooked over medium heat to infuse flavors.
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  Bamboo Shoot Mushroom Grilled Meat

  Tea tree mushroom grilled meat is a roasted dish featuring tea tree mushrooms and pork. After washing, the mushrooms are mixed with marinated pork slices or chunks, seasoned, then grilled until tender in an oven or over charcoal, allowing the mushrooms to absorb the meat's aroma.
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  Steamed Egg with Pork

  Egg and pork steamed dish made by mixing beaten eggs with minced pork, seasoning, and steaming until set.

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