Shuangliu Long Yuan Restaurant
川菜 · ⭐ 3.7
No. 20, Section 3, Huanghe South Road, Baisha, Xihanggang Subdistrict
China trip · China travel
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Dishes
Abundant Grains FeastFive Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
Angus BeefAngus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
Dry-Braised Sea CucumberA traditional Chinese dish made by slow-cooking sea cucumber with aromatics and seasonings until tender and flavorful.
Crispy Skin Pork ShankA traditional Chinese dish featuring pork shank with a crispy skin, slow-cooked in savory sauce until tender.
Boiled Freshwater ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Fragrant Abalone with Egg WhiteFresh abalone is gently cooked with egg white and broth, resulting in a delicate and savory dish.
Lucky Lion's Head MeatballsHongyun Lion's Head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and stewed or steamed. The finished dish has tender meat and rich broth, often cooked with vegetables like greens or carrots.