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Fat is Cow · Halal Beef Hot Pot

火锅 · ⭐ 4.8

50 meters north of the intersection of Wenhua Road and Renzhai North Street, east side of the road (beside the lobby of Liansheng Building A)

Dishes

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  Original Cut Premium Fat

  Original-cut beef brisket is a dish made from high-quality beef brisket, cut into pieces and slow-cooked or braised. It's seasoned with basic ingredients like scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.
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  Boneless Beef Short Ribs

  Boneless beef short ribs are made from high-quality beef short rib cuts, with bones removed. The main ingredient is beef, which is usually sliced or cubed and cooked by pan-frying, grilling, or stewing to maintain its tender texture.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Signature Satay Hot Pot

  Our signature satay hot pot features tender beef, chicken, and other meats, paired with a variety of vegetables and spices, carefully prepared to deliver succulent meat, richly textured vegetables, and a deeply flavorful broth—loved by diners.
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  Signature Beef Tallow Hot Pot

  A spicy hot pot made with beef tallow and aromatic spices, served with beef, tripe, and other ingredients for a bold, numbing flavor.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Premium Eye of Round Steak

  Premium beef eye fillet, the most tender cut from the cow, is sliced, marinated with salt and pepper, then grilled or charcoal-roasted to retain its natural flavor and juicy tenderness.
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  Crispy Shrimp (Strongly Recommended)

  Crispy shrimp is a dish made with fresh shrimp, coated in flour or starch and deep-fried. It has a crispy texture and tender shrimp meat, making it a popular seafood snack.
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  Custom Condiments

  A self-selected seasoning blend tailored to individual taste, typically including scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and sesame oil, adjustable by preference for mixing, dipping, or flavoring dishes.
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  Korean Ramen

  Korean ramen features wheat or buckwheat noodles served in a savory broth with beef, kimchi, egg, and vegetables, seasoned with gochujang for a rich, slightly spicy flavor.
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  Abalone Slices

  Abalone slices is a seafood dish made primarily with abalone, complemented by conch meat. First, the abalone and conch are sliced thinly, then marinated before being quickly stir-fried at high heat to preserve their tender texture. Finally, appropriate seasonings are added to enhance flavor, resulting in a delicious combination of abalone and conch.

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