Fat is Cow · Halal Beef Hot Pot
火锅 · ⭐ 4.8
50 meters north of the intersection of Wenhua Road and Renzhai North Street, east side of the road (beside the lobby of Liansheng Building A)

Dishes
Original Cut Premium FatOriginal-cut beef brisket is a dish made from high-quality beef brisket, cut into pieces and slow-cooked or braised. It's seasoned with basic ingredients like scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.
Boneless Beef Short RibsBoneless beef short ribs are made from high-quality beef short rib cuts, with bones removed. The main ingredient is beef, which is usually sliced or cubed and cooked by pan-frying, grilling, or stewing to maintain its tender texture.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Signature Satay Hot PotOur signature satay hot pot features tender beef, chicken, and other meats, paired with a variety of vegetables and spices, carefully prepared to deliver succulent meat, richly textured vegetables, and a deeply flavorful broth—loved by diners.
Signature Beef Tallow Hot PotA spicy hot pot made with beef tallow and aromatic spices, served with beef, tripe, and other ingredients for a bold, numbing flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Premium Eye of Round SteakPremium beef eye fillet, the most tender cut from the cow, is sliced, marinated with salt and pepper, then grilled or charcoal-roasted to retain its natural flavor and juicy tenderness.
Crispy Shrimp (Strongly Recommended)Crispy shrimp is a dish made with fresh shrimp, coated in flour or starch and deep-fried. It has a crispy texture and tender shrimp meat, making it a popular seafood snack.
Custom CondimentsA self-selected seasoning blend tailored to individual taste, typically including scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and sesame oil, adjustable by preference for mixing, dipping, or flavoring dishes.
Korean RamenKorean ramen features wheat or buckwheat noodles served in a savory broth with beef, kimchi, egg, and vegetables, seasoned with gochujang for a rich, slightly spicy flavor.
Abalone SlicesAbalone slices is a seafood dish made primarily with abalone, complemented by conch meat. First, the abalone and conch are sliced thinly, then marinated before being quickly stir-fried at high heat to preserve their tender texture. Finally, appropriate seasonings are added to enhance flavor, resulting in a delicious combination of abalone and conch.