Pengbei One Fry (Dahua Branch)
小吃快餐 · ⭐ 3.4
No. 1473 Baoshan Lingshi Road, Dachang Town
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Special Pork ChopSpecial pork cutlet is made by slicing pork tenderloin, marinating it, coating it with starch or breadcrumbs, and frying until crispy on the outside and tender on the inside. The main ingredient is pork tenderloin, supplemented by seasonings such as salt, soy sauce, and cooking wine.
Special Pork TenderloinPork tenderloin slices marinated and fried, then stir-fried with vegetables for a crispy exterior and tender interior.
Special Chicken SkinSpecial chicken skin is a dish made primarily from chicken skin, cleaned and blanched, then stir-fried with葱姜蒜 or simmered with soy sauce and cooking wine to make it soft and flavorful.
Pork Cutlet and Chicken ThighA dish combining pork cutlet and chicken thigh, marinated and pan-fried then simmered in a savory sauce for tender, flavorful meat.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Devil's Muscle FrogA spicy Sichuan dish made with frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.