Close

Lanlin Adome Potato Noodles (Lantian County Former Finance Bureau Residential Area Branch)

小吃快餐 · ⭐

First floor, Unit 3, Old Finance Bureau Residential Compound, Lanxin Road

Dishes

• 

  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
• 

  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
• 

  Braised Flatbread in Clay Pot

  A traditional Chinese dish featuring flatbread cooked with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
• 

  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
• 

  Pot-Braised Meat Rolls

  Pot-braised meat rolls are a Chinese dish made with pork, which is rolled into a log and cooked in a clay pot. It mainly uses ingredients such as green onions, ginger, and soy sauce, with a tender texture and rich flavor.
• 

  Braised Fish Dumplings in Clay Pot

  Potato fish tofu is a dish primarily made with fish tofu, usually accompanied by vegetables such as cabbage, carrots, and greens, slow-cooked in a clay pot. First, the fish tofu is blanched to remove any fishy odor, then combined with the vegetables and placed into the clay pot. High-quality broth or water is added, brought to a boil, and then simmered over low heat to allow the flavors to blend.
• 

  Sandpot Dough Twist

  A traditional Chinese snack made by slow-cooking twisted dough with tofu and greens in a clay pot, resulting in a savory and satisfying dish.
• 

  Spicy Rice Noodles

  Spicy rice noodles are made primarily from rice noodles, combined with spicy seasonings and ingredients such as chili peppers and Sichuan peppercorns, then cooked. The rice noodles are smooth and slippery, the broth is richly spicy and aromatic, and the toppings are diverse and flavorful.
• 

  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
• 

  Peanut Sauce Pot Potato Noodles

  Ma酱砂锅土豆粉 is a dish made with potato noodles as the main ingredient, paired with bean sprouts, greens, and tofu skin, and dressed in a sauce of sesame paste, soy sauce, garlic, and chili oil. Ingredients are heated in a clay pot to blend flavors and achieve a soft, smooth texture.

Reviews