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Xu's Soup Dumplings (Fenghuang West Street Branch)

小吃快餐 · ⭐ 3.8

No. 146 Xijie Road (next to Mingpin Fishing Tackle)

Dishes

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  三鲜炒饭

  三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Ham Fried Noodles

  Ham stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
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  Special Soup Dumplings

  Delicious dumplings filled with pork and shrimp, steamed to perfection with a rich broth inside.
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  Pork Dumplings

  Small dumplings filled with minced pork, steamed or boiled, known for their delicate taste and tender texture.
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  Tea Egg

  Tea egg is a traditional Chinese snack made by simmering boiled eggs in a mixture of tea, soy sauce, and spices, resulting in a richly flavored, tender egg.
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  Spicy Pork Soup

  Spicy pork or chicken bone broth is simmered with chili, Sichuan pepper, ginger, garlic, then tofu, wood ear mushrooms, and greens are added to stew. Finally, scallions and cilantro are sprinkled for aroma.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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