Close

Xu's Morning Noodles Shop

小吃快餐 · ⭐ 3.6

Unit 11 (north side), Shop Area No. 1, Jinfahongwen Agricultural Market, No. 10 Changtang Lane

Dishes

• 

  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
• 

  Sugar Cake

  Sugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
• 

  Purple Sweet Potato Cake

  Made from purple sweet potato puree mixed with glutinous rice flour and sugar, filled with red bean or sesame paste, then pan-fried or baked into a soft, sweet treat.
• 

  Cake Pancake

  A sweet dessert made from flour, eggs, sugar, and cream, baked or fried to a soft and fluffy texture, often enjoyed as breakfast or afternoon tea.
• 

  Pickled Mustard Greens Dumplings

  Xuecai Bao is a traditional snack made by steaming dough wrappers filled with pickled mustard greens. Main ingredients include xuecai, minced pork, and flour. The xuecai is chopped and mixed with pork, then wrapped in dough and steamed.
• 

  Crispy Radish Pickle

  Crispy radish pickle is made by drying and frying fresh white radish, resulting in a crunchy texture and savory flavor—ideal as a side dish or snack.
• 

  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

Reviews