Weifeng Tang Private Kitchen (Shengze Branch)
江浙菜 · ⭐ 3.9
West Second Ring Road
Dishes
Candied EelA dish made by slow-cooking eel with rock sugar and yellow wine, resulting in tender meat and a sweet, glossy finish.
Bamboo Shoot and Fish Head SoupA dish made with fresh fish head and yam, gently stewed with ginger and scallions, offering a delicate and nourishing flavor.
Spicy Numbing Beef TongueA Sichuan-style dish featuring beef tongue stir-fried with Sichuan peppercorns and chili, delivering a numbing and spicy flavor profile.
Thai Fragrant Rice with Persian LobsterAromatic Thai rice cooked with Persian lobster, infused with rich seafood flavor and subtle spices.
Softshell Turtle and Bull Penis StewA traditional nourishing dish made with softshell turtle and bull penis, slow-cooked to create a rich, savory broth known for its health benefits.
Royal FotiaoqiangA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich and nourishing broth.
Braised Divine Chicken in Clay PotSandpot Immortal Chicken is a dish made primarily with chicken, combined with ingredients such as potatoes, carrots, and mushrooms, slow-cooked in a sandpot. The chicken is cut into pieces and cooked together with the辅料 in the sandpot, adding适量 water and seasonings, then simmered over low heat until the chicken becomes tender and the broth becomes rich.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Sichuan-style Spicy Frog with PepperSpicy frog dish made with Sichuan pepper, chili, and fresh frog meat, known for its numbing and spicy flavor.