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Xinjiang Ai Re Ba Lamb Skewers (Heseng Life Plaza Store)

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Hesen Life Plaza (Xujing Branch)

Dishes

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  Beef Tendon Skewers

  Beef tendon skewers are made by cleaning and slicing beef tendons, then threading them onto bamboo sticks. They are prepared through marinating, grilling, or frying, resulting in a chewy, elastic texture.
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  Tripe Skewers

  Beef tripe skewers are made from fresh beef tripe, carefully cut into pieces and threaded onto skewers. After being marinated with a special seasoning, they are grilled to golden crispiness. The skewers offer a chewy texture and an aromatic flavor.
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  Red Willow Meat Skewers

  A traditional Xinjiang grilled meat dish made by skewering marinated lamb or beef and grilling over charcoal, infused with the aroma of red willow branches.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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