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Guangzhou Tai Ping Heshun Farm

粤菜 · ⭐ 3.4

Qudong Middle School Street

Dishes

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  One Fish, Two Dishes

  A Chinese dish featuring a whole fish prepared in two ways: one part is braised or steamed, while the other uses the bones and head to make a rich broth, often served with vegetables or tofu.
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  Heshun Double Flavor Shrimp

  Fresh shrimp cooked in two distinct flavors: spicy Sichuan and sweet Cantonese styles, offering a unique taste experience.
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  Ginger-Steamed Fish

  A Chinese dish featuring fresh fish steamed with ginger paste, resulting in a tender and aromatic flavor.
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  Stir-Fried Water Spinach with Chili Strips

  A stir-fry dish made with water spinach and chili strips, known for its fresh taste and mild spiciness.
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  Steamed Chicken with Salt and Mushroom

  A dish made by steaming chicken with salt and mushrooms, resulting in a tender and fragrant flavor.
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  Honey Black Pepper Pork Ribs

  A Chinese dish made with pork ribs marinated in honey, black pepper, and soy sauce, then grilled to perfection for a sweet and savory flavor.
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  Plum Sauce Pork Tongue

  A Cantonese cold dish made with pork tongue marinated in plum sauce, garlic, and herbs for a refreshing, tangy flavor.

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