Guangzhou Tai Ping Heshun Farm
粤菜 · ⭐ 3.4
Qudong Middle School Street

Dishes
One Fish, Two DishesA Chinese dish featuring a whole fish prepared in two ways: one part is braised or steamed, while the other uses the bones and head to make a rich broth, often served with vegetables or tofu.
Heshun Double Flavor ShrimpFresh shrimp cooked in two distinct flavors: spicy Sichuan and sweet Cantonese styles, offering a unique taste experience.
Ginger-Steamed FishA Chinese dish featuring fresh fish steamed with ginger paste, resulting in a tender and aromatic flavor.
Stir-Fried Water Spinach with Chili StripsA stir-fry dish made with water spinach and chili strips, known for its fresh taste and mild spiciness.
Steamed Chicken with Salt and MushroomA dish made by steaming chicken with salt and mushrooms, resulting in a tender and fragrant flavor.
Honey Black Pepper Pork RibsA Chinese dish made with pork ribs marinated in honey, black pepper, and soy sauce, then grilled to perfection for a sweet and savory flavor.
Plum Sauce Pork TongueA Cantonese cold dish made with pork tongue marinated in plum sauce, garlic, and herbs for a refreshing, tangy flavor.