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Yuyin Restaurant (Fu Cheng Road Branch)

地方菜 · ⭐ 4.8

No. 81 Fucheng Road (Opposite PLA Air Force General Hospital)

Dishes

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  Yi Yin Sea Cucumber Dumplings

  Yi Yin sea cucumber dumplings are made with sea cucumber as the main ingredient, combined with pork filling and seasonings, wrapped in dough and steamed. The sea cucumber must be soaked beforehand to ensure a soft texture, creating a rich flavor when mixed with the meat filling.
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  Yi Yin Braised Pork

  Yi Yin's braised pork belly uses fatty pork as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Live Sea Cucumber Soup

  Steamed live sea cucumber is a dish featuring fresh sea cucumbers as the main ingredient, soaked and then gently stewed in broth or water to absorb flavors while preserving its natural taste.
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  Shandong Fried Dough Sticks with Pan Jinlian Pickles

  Shandong oil sticks with Pan Jinlian pickles is a traditional snack combo, made of fried dough sticks and pickled vegetables. The sticks are made from flour, water, alkali, and salt, folded and deep-fried until golden and crispy; the pickles use radish or cabbage with salt, chili, garlic, and other seasonings for a crisp taste.
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  Fugu

  Fugu is a dish primarily made from pufferfish, prepared by removing toxic parts professionally and cooked via steaming, boiling, or as sashimi. Cooking time and heat must be strictly controlled for tender texture and safe consumption.
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  Steamed Large Yellow Croaker

  Steamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
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  Steamed Emperor Crab

  Steamed king crab is a dish featuring king crab as the main ingredient. The whole or halved crab is cleaned and steamed over high heat until fully cooked, with ginger slices and scallions added to enhance flavor and reduce fishiness, without additional seasonings to preserve the natural taste of the crab meat.
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  Braised Pumpkin in Clay Pot

  A comforting dish made by slow-cooking pumpkin in a clay pot with garlic and scallions, resulting in a sweet, tender texture.
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  Braised Turtle with Red Sauce

  Red-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Ximenqing's Fried Dough Sticks

  Ximenqing oil sticks are a long, fried dough food made primarily from flour, water, salt, and alkali. The process includes mixing, resting, stretching, and deep-frying to achieve a golden, crispy exterior and soft interior.

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