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Huichangxian Local Cuisine (Lumu Branch)

地方菜 · ⭐ 3.7

Room 104, North Zone, No. 172 Runnan Lane

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-fried Jixi Yellow Beef

  Xiao Chao Jixi Yellow Beef is a dish featuring Jixi yellow beef stir-fried quickly with green and red peppers. The beef slices are marinated and then stir-fried at high heat to keep the meat tender and vegetables crisp.
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  Fermented Guilin Fish

  A signature Anhui dish featuring fresh guilin fish fermented and then cooked, offering a unique aroma and tender texture.
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  Huizhou Stir-Fried Pork

  Huizhou stir-fried pork with green peppers is a dish featuring fatty pork and green peppers. Sliced pork is stir-fried to release oil, then green peppers are added and cooked evenly, seasoned and served.
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  Huizhou Fermented Tofu

  Huizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
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  Oil渣 Stir-fried Bok Choy

  A classic Chinese home-style dish made by stir-frying fresh bok choy with crispy pork fat for a savory, aromatic flavor.
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  Ham and Farmhouse Old Tofu

  Ham and Farmhouse Old Tofu is a homestyle stew dish. The main ingredients include firm aged tofu, ham (typically Chinese ham or cured pork), shiitake mushrooms, and winter bamboo shoots. The aged tofu is cut into pieces and simmered in a clay pot or stew pot with sliced ham, rehydrated shiitake mushrooms, and bamboo shoots, using broth or water over low heat until the tofu fully absorbs the soup and the savory flavor of the ham. The finished dish features tofu with a firm, porous texture soaked in flavorful broth, infused with the salty umami of the ham, enhanced by the mushrooms and bamboo shoots.
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  Wannan Gegen Powder Dumplings

  Wannan Gegen Powder Dumplings are a traditional snack from southern Anhui, made with lotus root powder and minced pork, steamed into soft, chewy balls with a delicate flavor.
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  Southern Anhui Yellow Beef Stew with Radish

  Southern Anhui Yellow Beef Stew with Radish is a braised dish from Huizhou cuisine. The main ingredients are yellow beef, a specialty from Southern Anhui, and white radish. The beef is cut into chunks, blanched, then stewed together with peeled and chunked radish in a pot with water, ginger slices, scallions, and a small amount of cooking wine. It is simmered over low heat for a long time until the beef becomes tender and the radish turns translucent and flavorful. The finished dish has a clear broth, with the beef being firm and chewy, and the radish soft and glutinous, having absorbed the meat juices.
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  Stir-fried Shrimp with Leeks

  Scallion stir-fried with shrimp is a home-style dish using fresh shrimp and scallions. Peel and clean shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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